Fire up the Barbie.

Sansone's is Celebrating Barbecue.

Here in the U.S. there are four major types of Barbecue : Texas, Kansas City, Carolina, and Memphis.

Texas, Barbecue means Brisket. The meat is seasoned with a dry rub and hot smoked over indirect heat, somewhere around the 200 - 250 degree F range, using either mesquite or pecan wood. Texas barbecue is accompanied by a tomato based and spicy sauce.

Kansas City barbecue is dry rub-spiced, slow roasted for hours over a pit of hickory, and glazed with the smoothest, richest, sweetly tangiest sauce anywhere. Our Kansas City barbecue will be chicken

The Carolinas use primarily pork shoulder, rubbed with a spice mixture before smoking and often mopped with a spice and vinegar liquid during smoking. We choose  South Carolina, barbecue characterized by the use of "Carolina Gold"  a sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices, creating a unique yellow sauce.

Memphis barbecue is best known for dry barbecue pork ribs. In the dry process, the ribs are coated with a rub. then cooked in a smoker until they are fall-off-the-bone tender. Typically, dry ribs are served with a sauce usually made with tomatoes, vinegar, and it is generally thin, tangy, and somewhat sweet.

Each is so different we couldn’t decide on just one, so chef Robert and staff have prepared a U.S. barbecue platter featuring all the styles of U.S. barbecue along with some tasty regional side dishes.

Join us Thursday May 20th for the best damn barbecue this side of the South

$27.00/person

 We’re #1 

Your votes and praise helped us win the
 
Denver Channel 7’s A' List 

   “Best Comfort Food” 2009

Come see why, with the most comfortable atmosphere, warm, flavorful, and comforting menu selections, and an enjoyable, comfortable staff, I guess there was no question. 

Thank you, everyone who voted.

CULINARY WINE DINNERS!

Travel with Sansone's Bistro as we experience the culinary wonders and fabulous wines of countries all over the world. Chef Robert Sansone prepares multi-course meals paired with perfect wines or spirits from a different region.

We have tasted the scrumptious cuisine of Italy, and discovered the rich, fruity wines of the Piedmont region, and the crisp, bold whites of the South.

We have traveled to Spain to enjoy the spicy seasonings of their paella that went remarkably well with the smokey spicy flavors of Spanish Riojas.

We have even ventured into the mountainous regions of South America and experienced the hearty stews and equally as bold red wines.

Join us for a culinary adventure you will surely want to sign up for again and again.

Sansone's Bistro has amazing specials almost every day of the week!

Monday Madness

 We are crazy for your business! Come down every Monday night and enjoy our $35 per couple chefs menu! 

Italian Tuesdays Chef Robert's boyhood favorites at great prices.
(Entrees are subject to change, but always GREAT Italian!)

Wino Wednesdays - Take $15 off every bottle of wine over $35 and $20 off every bottle over $50

Plus check out our:

NEW MENU ITEMS,

NEW WINE ADDITIONS and

GLUTEN FREE MENU

Just click Menus at the top of this page!

Toss your business card into our virtual fishbowl for a chance at a Appetizer/Dessert!    Enter here.