Sansone's Bistro has amazing specials almost every day of the week!

Monday Mangia Madness - Chef Robert offers 3 different Italian favorites every Monday night, paired with soup or salad; a glass of wine or dessert for only $16.00

Wine and Tidbit Tuesdays - See menu to right

Wino Wednesdays - Take $15 off every bottle of wine over $35 and $20 off every bottle over $50

Plus check out our:

NEW MENU ITEMS,

NEW WINE ADDITIONS and

GLUTEN FREE MENU

Just in time to beat the summer heat.

Just click Menus at the top of this page!

CULINARY WINE DINNERS!

Travel with Sansone's Bistro as we experience the culinary wonders and fabulous wines of countries all over the world. Chef Robert Sansone prepares multi-course meals paired with perfect wines or spirits from a different region.

We have tasted the scrumptious cuisine of Italy, and discovered the rich, fruity wines of the Piedmont region, and the crisp, bold whites of the South.

We have traveled to Spain to enjoy the spicy seasonings of their paella that went remarkably well with the smokey spicy flavors of Spanish Riojas.

We have even ventured into the mountainous regions of South America and experienced the hearty stews and equally as bold red wines.

Join us for a culinary adventure you will surely want to sign up for again and again. 

Toss your business card into our virtual fishbowl for a chance at a free lunch!    Enter here.

Seven Seas Supper Tour

Spend the evening with us Thursday September 4th, when Mike and Kathleen Raymond, currently sailing their 41’ Ketch the “Content” around the world, share with some of their adventures at sea with food, pictures and stories from Mexico, Panama, Ecuador, the Galapagos, French Polynesia, New Zealand, Marshall Islands and Australia.  

Mike and Kathleen spent many months cruising around the South American countries of Mexico, Ecuador, and Panama. Each of these countries offer so many wonderful foods that we put together a sampler platter as you first course 

 Mexican Grilled Chipotle and Honey Marinate Shrimp 

Panamanian Stuffed Yucca

Ecuadorian Humitas (South American cousin to the tamale)

Fried Plantain Chips 

 Next we look to the stars and head towards the Galapagos Islands and French Polynesia. Choose one of these island delights as your second course  

 Poisson Cru Salad -  a bed chopped romaine topped with a raw fish and vegetables marinated with lime and soaked in coconut milk (Tahiti’s national dish)

  Fanesca - a creamy, vegetable rich soup with salt cod, rice and hard boiled egg.

  Setting a course to the lands down under. There’s no shortage of great food from New Zealand or Australia and here are some of Mike and Kathleen’s favorites

  Sesame Seed Crumbed Barramundi with Coconut Curry Sauce

 New Zealand Lamb Sirloin with a Native Tamarind Stuffing

 Grilled Ostrich or Kangaroo and Dried Fruit Ragout

 N.Z. Green Lipped Mussel Stew with Fava Beans and Fresh Lemongrass

 To round out the south pacific leg of Mike and Kathleen’s journey, we offer

New Zealand Kiwi Cheesecake 

or Tahitian Poe a sweet dessert of taro root flavored with banana, vanilla, papaya, and topped with a rich coconut milk sauce

 There will only be 1 seating for this wonderful night so you will need to make your reservations early! Don't miss this opportunity to laugh and maybe dream a little while Sansone's staff serves you some of the best cuisine from these Southern Latitudes.  

 Seating 5:00 PM and 7:00 PM     $50.00/person

Don't let this opportunity sail past.

Call for your reservation Today!!  303-794-4026