SECRET CHEF CATERING
"We Do the Cooking, You Take the Glory!"
Hosting a gathering for two or sixty? Let Sansone's Bistro shop, prepare and deliver hors-d'oeuvres, appetizers, main courses, and our famous homemade desserts. We specialize in "drop ship" catering. We deliver to your door completely prepared for you to heat-n-serve.
Choose from our menu or select any of our additional catering items.
(View complete restaurant menu on this web page)
SAMPLE CATERING MENU
Hors-d'oeuvres and Appetizers
Brushetta with Insalata Caprese (fresh tomatoes, mozzarella, basil)
Brie in mini phyllo cup with lingonberry sauce
Italian sausage stuffed mushrooms drizzles with blue cheese
Parmesan crostini with muffaleta (olive salad)
Spanokopita – spinach, egg, and feta cheese baked in phyllo
Asparagus tips wrapped with goat cheese and proscuitto
Pistachio crusted goat cheese
Mushroom and blue cheese phyllo triangle
Artichokes French (artichoke hearts battered and sautéed in a sherry cream)
Mini salmon cakes
Spinach artichoke dip in mini phyllo cup
Gorgonzola stuffed strawberries
Parmesan crostini with companata (eggplant, red pepper and caper salad)
Main Courses
Baked Ziti - Pasta layered wth cheese, ground beef, and our baked in our homemade tomato sauce.
Prime Rib with horseradish (creamed or strait)
Chicken/Veal Parmesan or Picatta
Slice London Broil
Grilled Salmon in a lemon dill sauce or with an apple-honey horseradish relish
Stuffed Pork Loin
Vegetable Lasagna
Sides
Garlic Mashed Potatoes
Braised Cabbage
Savory Roasted ButterNut Squash
Sansone's Famous Sausage Stuffing
Marinated Grilled Vegetables
Fresh Mixed Green Salad with your choice of our homemade dressings.
Homemade Soups
Desserts
(all our desserts are made from scratch with the freshest ingredients.)
Cheesecakes
Chocolate Pie
Pineapple Upsidedown Cake
Peach Melba
Tiramisu
Mousse (Chocolate, Cappuccino, Vanilla Etc..)
Specialty Cakes
Torts
All items are delivered with stylish serving platters and utensils that we pick up the next day. Servers available to assist in set up, carving, serving or bar tending. We can also help with linen, plates and glasses, and table rentals.
Call and talk to Chef Robert or Erica Sansone about menu creation and pricing. We can create a wonderful event within almost any budget.
303-794-4026
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