Wiener Schnitzel      18

Rocky Mountain News 2007  Best of Winner. Traditional thinly pounded veal, breaded and pan fried, served on brown sauce and garnished with lemon, capers, and anchovy.    

 Veal Liver & Onions     15                                                                                                                         

If this isn’t the best liver you’ve ever tasted, I’ll buy IT. Sautéed veal liver topped with caramelized onions served on brown sauce.  Add Bacon $2

Salmon Nilla®     18

WARNING! This dish may cause severe stomach cravings for Sansone’s Bistro.  A tender, flakey fillet of salmon crusted with Nilla wafers and topped with lemon and balsamic gastrics.

Sole Ala Grec     18

Fillet of sole sautéed with artichoke hearts, lemon, and sherry finished with butter topped with seasoned bread crumbs and sprinkled with feta cheese.

Trout or Chicken Vera Cruz     17

Oven roasted in olive oil with red and green peppers, onions, tomatoes, garlic, and herbs     (Mild or HOT)  (Request steamed vegetables to make healthy dining)

Portabella Gnocchi     13

Home made Italian potato dumplings tossed with sautéed greens and spicy Italian sausage topped with a grilled marinated portabella mushroom and blue cheese crumbs. 

Stuffed Eggplant      13   

Oven roasted eggplant stuffed with roasted red pepper risotto, topped with parmesan cheese and fried spinach drizzled with basil oil.

Chicken Roma     17

Egg battered chicken scaloppini sautéed with capers, artichokes, and roasted tomatoes finished with white wine and butter.  (Request prepared with olive oil, no dairy, and steamed vegetables to make healthy dining)

Chicken Parmesan   17

Simply the best parmesan in town, lightly breaded and topped with homemade marinara and

smoked Gouda cheese sauces served on a bed of baked penne pasta.

Grilled 5 oz New York   17

            Grilled to your liking served with mushroom bacon brown butter.              

Linguine Sansone        14