Wine List
Sansone's Bristro Wine List

Red Wines

 

Lindeman’s Bin 40, Merlot, Australia

Dark berry aromas with touch of spice and vanilla. Juicy plum flavours, smooth finish.  

   

Laboure-Roi, Beaujolais Villages, France

A light bodied, fresh wine, with flavors of strawberry and cherry. Long in the mouth.     

                         

La Grivelier Cotes du Rhone - France

Ripe blackberry and cherry preserves underscored with earthy, spicy aromas. Full-bodied with soft, plush fruit, velvety tannins and exactly enough acidity.                                     

 

Cascina Ballarin Langhe “Cino” – Italy

A blend of Barbera, Nebbiolo and Dolcetto. Bright ruby-red plum, leathery nose, rich, luscious taste, smooth and med-bodied. Pairs well with many dishes.       

                                                           

Colores Del Sol, Malbec – Argentina
Elegant aromatics with flavors of blackberry, peppery spice, and balsamic herbs.      

 

Arrogant Frog Lily Pad, Pinot Noir - France

A fuller bodied Pinot. Deep garnet in color, aromas of blackcurrant, cherry, with a hint of vanilla, leading to a seductively smooth palate.  A house favorite!                                

 

Duckhorn Decoy, Pinot Noir - Anderson Valley California

Fabulous smoky nose, well integrated toasty oak flavors, light

 

Razors Edge Shiraz/Grenache – Australia

Smooth, velvety dark berry fruits with a smoky edge, finishing with a light acidity.                 

 

Raymond R. Collection Field Blend – California  (Erica’s Pick)

This standout wine brings together 7 varietals: Cabernet Sauvignon, Zinfandel, Petite Syrah, Syrah, Merlot, Cab Franc and Petit Verdot. Raspberry, cherry and exotic spices on the nose, with flavors of strawberry and hints of cedar and tobacco.                                           

 

Senda 66 Tempranillo – La Mancha Spain

Rich plum flavor, mouth coating tannins with just a hint of mocha and spice with a smooth finish.                                                                                                                                

 

Cocetti, Cabernet Sauvignon - California/Colorado

Local wine makers Pat & Dave Cocetti choose exceptional California grapes to create a gem of black cherry flavors and velvety, jammy textures with a smooth lingering finish.            

 

Seghesio Sonoma Zinfandel - California

Bold aromas of wild berry and cracked pepper lead to plush and layered black raspberry, toasty sage and espresso flavors.      

 

Ghizzano Veneroso, Super Tuscan - Italy -70% Sangiovese/30% Cabernet. Wonderful aromas of blackberry and coffee, a rich, lush texture and deep flavors of dark fruits and chocolate. Finishes long and complex.                 

 

White Wines

 

Berringer, White Zinfandel - California     

 

Salmon Creek Pinot Grigio - California

Light bodied, good acidity flavors of peach linger.

                                                                                                                                   

Pighin, Pinot Grigio - Friuili, Italy

A traditional Italian Pinot, floral aromas, flavors of peaches, apricots and citrus. Rich & full.

 

Pavao Vinho Verdo – Portugal

Light and crisp, this is a young green wine rich with flavors of peaches and apricots and slight effervescence.                                                                                                                                                                      

Beringer, Chardonnay - California

Subtle aromas of peach and apricot, slight oak, crisp and light                                

 

Carmel Road, Chardonnay  Monterey County California

A wonderfully traditional Chardonnay with rich oak and butter aromas. Lemon sorbet/zest, pear, citrus blossom, and sweet vanilla flavors lead to toasted baguette in the finish                                      

 

Graham Beck, Chardonnay/Viognier - South Africa

Served at Nelson Mandela’s inauguration. Lemony, zesty tones from the Chardonnay, while the Viognier provides aromas of dried peaches and apricots. An explosion of tropical flavours with a fresh lingering finish.                    

 

Callia Alta Torrontes - Argentina

The “flagship” white of Argentina. Slightly dry with bright acidity, floral aromas backed by lemon and orange notes. Juicy on the palate.                                                                                                    

 

Pouilly-Fuisse, Laboure-Roi - France

Golden yellow hues, notes of lemon peel, citrus, some oak, caramel and a creamy finish.                           

 

Oyster Bay, Sauvignon Blanc - Malborough, New Zealand

Passionfruit, ripe lemon and tropical fruit, lively texture with lingering citrus notes.             

 

Schmitt Sohne Piesporter Michelsberg, Riesling - Mosel, Germany

Beautifully fragrant with hints of peaches and green apples balanced perfectly with crisp acidity, to give it a clean, fresh finish

 

Champagne and Sparkling Wines

 

Rotari Brut – Italy (split 187ml)

Extra dry sparkling wine

 

Anna Spinato Mini Prosecco (split) – Italy

Semi-sparkling with scents of apricots and sweet bread, slightly sweeter than Brut.

 

Gloria Ferrer Blanc de Noirs Sparkling Wine – California

Aromas of wild strawberries, with citrus flavors and a crisp clean finish

 

Henriot Brut Champagne – France

Clean, crisp and refreshingly dry finish.