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Sansone's Bistro Gluten Free Menu
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What you can eat if you’re allergic to wheat.
APPETIZERS
Mussels Provence 12
New Zealand green lipped mussels steamed in olive oil and white wine with roasted tomatoes, capers, garlic, and Herbs du Provence
French Brie 9 (also, order as a dessert for a delicious finish to any meal)
Lightly warmed double cream brie cheese from France topped with maple caramelized onions and accompanied by red grapes and walnut brittle
Beef Carpaccio 9
What better way to enjoy the true flavor of beef? Paper thin slices of Filet Mignon garnished with Dijon aioli, capers, red onion, and shaved Asiago.
Sautéed Escargot 10
A dozen Helix snails sautéed in olive oil with garlic, spinach, and Crimini mushrooms, finished with butter and sprinkled with crumbled feta cheese.
ENTREES
Trout or Chicken Vera Cruz 22 / 17
Oven roasted in olive oil with red and green peppers, onions, tomatoes, garlic, and herbs (Mild or HOT)
Stuffed Eggplant 18
Oven roasted eggplant stuffed with roasted red pepper risotto, topped with parmesan cheese and fried spinach drizzled with basil oil.
South African Style Lamb Chops 24
Three grilled center cut Colorado lamb chops marinated in South African curry-tomato sauce served with minted pear chutney.
Veal Liver 21 / 16
If this isn’t the best liver you’ve ever tasted, I’ll buy IT. Sautéed veal liver topped with caramelized onions served on brown sauce. Add Bacon $3
Grilled 10 oz New York 23
Grilled to your liking served with mushroom bacon brown butter. (Request no sauce and steamed vegetables to make healthy dining)
Crispy Duck 25 / 20
A crispy fried slow roasted half duck and served with a Chipotle - Lingonberry jam.
Veal or Chicken Anjou 23
Sautéed with shallots, pear and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles.
(Request prepared with olive oil, no dairy, and steamed vegetables to make healthy dining)
Secondary Pricing Indicates Small Plates Available
This menu item is featured on healthydiningfinder.com. It meets HEALTHY DINING’S nutrition criteria. Please ask for the “healthydiningfinder menu” for nutrition information
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