B'stilla My Heart Valentine's Day Menu

Appetizer choice:

Mahogany glazed Lamb Sweetbreads – with Frazzled Yukon Gold Potatoes

Escargot, Leek, and Roasted Tomato Vol au Vent – Puff pastry shell stuffed with escargot, leek, roasted tomato and Pernod cream.

Moroccan Pheasant B’stillas – Delicate layers of pheasant, almond, spice, ginger and cinnamon placed between layers of Phyllo dough.

Entree choice:

Baked Lobster Tail en Croute with lemon chive butter

Braised Lamb Shank Osso Buco

Smoked Oyster Carpet Bagger (Stuffed Filet Mignon) with lemon horseradish hollandaise

Grilled Jumbo Sea Scallops with Srirachi Rose Water Honey

Dessert choice: 

Double Chocolate Ravioli with Pistachio Anglaise

Raspberry Panna Cotta tart with Chocolate crust

Lemon Gateau st Honere – A Classic French dessert with a light, flaky  puff pastry crust, lined with caramelized cream puffs and filled with a rich decadent lemon cream.

Cost: $90.00 per couple

(regular menu not available. Sorry no coupons. Reservations Highly Recommended)

Join Sansone's Bistro February 25th thru March 9th for one of the best Denver Restaurant Week Menus out there.

Chef Robert is showcasing his New York Italian heritage by bringing the best Italy has to offer.

Make your reservations today!

Choose One:  Appretivo

Beef Carpaccio Shaved beef tenderloin garnished with Dijon Mustard Aioli, shave Asiago cheese, capers, and diced red onion served with crostini

Calamari Posilippo sautéed in olive oil with celery, onion, garlic, fresh basil, herbs, and red pepper flake; finished with white wine and butter.

Prosciutto Stuffed Pears Baked D’Anjou pear seasoned with sage and stuffed with prosciutto, bacon, onion, and breadcrumbs. Finished with gorgonzola cream sauce.

Salume Plate Dry cured Sopressata Salami, spicy Capicola, and dry cured Chorizo served with greens and crusty bread.

Choose One: Entree

Lobster Ravioli in Pink Vodka Sauce

Homemade Gnocchi Sauted with fresh garlic and greens

Angel hair Mediterranean

Linguine Sansone

Chicken and Cheese Fried Ravioli with Marinara

Pork Osso Bucco

Chicken or Veal Parmesan

Chicken or Veal Piccata    

Chicken or Veal Marsala

Red Pepper Risotto Stuffed Eggplant

Mama Sansone’s Meat Lasagna

Choose One:  Dulci

 Tiramisu

Twin Mini Cream and Cheese Cannoli

3-Course Dinner $52.80 a couple or $26.40 per person