Celebrate Mom, Take Her To Sansone’s For Brunch!

Serving 10:00 AM - 2:00 PM Sunday May 13th

This year Chef Robert is serving moms favorites from around the world.  Start with an assorted muffin and bread basket then enjoy one of these delicious entrées served hot to your table. Brunch is not complete without Erica’s famous Mimosa’s, or, maybe even, a Bloody Mary from the bar. 

Menu

Strawberry Upside Down Pancake -  Fresh strawberries caramelized in brown sugar topped with pancake batter and baked.  12

Banana Praline French Toast – Egg battered French baguette topped with a banana and pecan maple brown sugar syrup  12

Tuscan Eggs - Two eggs any style set atop Tuscan stewed white beans with proscuitto  topped with shaved Asiago cheese garnished with fried basil.  17

Greek Benedict - Toasted pita bread topped with poached eggs, covered in Avgolemono (egg-lemon) sauce garnished with artichoke, olive, and feta cheese  17

Tortilla Espanola– A traditional Spanish omelet of roasted peppers, potatoes, onion, eggs cured chorizo, and Mahon cheese   15

Duck Gravy and Cornbread Muffins - Moist homemade cornbread muffins smothered in a rich sage gravy  with tender juicy slow roasted pulled duck meat garnished with crispy duck rinds.     18

Bacon wrapped Pork Tenderloin -  Grilled to you liking served on South Carolina cole slaw finished with BBQ mango salsa  20

Lobster and Avocado Strudel - Tender flaky pastry filled with lobster, avocado, red and green peppers, cilantro served on a black bean sauce  27

Tornadoes-  Twin  petite Black Angus filet mignons grilled to your liking set on truffled crostini and finished with roasted pepper and asparagus compound butter  25

 All entrees include assorted bread basket, roasted potatoes, vegetable, or fresh fruit salad

Call for reservations for your special day with mom!
(Sorry no coupons for this special event. Menu subject to change based on availability)